News

Kefir – the latest fermenting favourite bursting with bacteria has made its way to supermarket fridges, but what actually is it? Ahead of the Australian Food Awards– presented by RASV – new judge and food scientist Kriben Govender gives us the run down.

The Royal Agricultural Society of Victoria (RASV) is pleased to announce the launch of a new Virtual Museum, an online platform sharing the stories of the organisation’s 170 year history.

The Royal Agricultural Society of Victoria (RASV) is calling wine-makers and wineries from across Australia, to enter the 2019 Royal Melbourne Wine Awards (RMWA), Australia’s premier wine event, built on a longstanding tradition of celebrating excellence and innovation in Australian winemaking.

The Royal Melbourne Show is set to be a haven for the country’s best Speckle Park cattle and breeders with $5,000 prize money added to their classes at the 2019 Royal Melbourne Show Beef Cattle Competition.

Beer writer, scientist and the first woman to receive the Australian International beer Awards Best Media trophy addresses stereotype of beer as a man’s drink in winning entry.