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The Achacha (Achachairú) is a highly prized exotic fruit from Bolivia, where it is traditionally enjoyed as a Christmas treat. It’s been cultivated in Australia since 2003 by Bruce and Helen at the Palm Creek Plantation in Giru, Queensland, where it was certified organic in 2018. It’s refreshing, tangy and effervescent and the last 45 kilos of this year’s harvest went into this collaborative brew by the four 2018 AIBA Champion Breweries.

The Keller Door Schwarzbier Draught from 4 Pines Brewing Company, New South Wales, has been named Champion Australian Beer, at the Australian International Beer Awards (AIBA) presentation last night in Melbourne.

The Westerwald-Brewery crew arrived in Melbourne this week to be awarded their medals from the 2018 Australian International Beer Awards (AIBA).

Breweries are participating in the Australian International Beer Awards to help improve and market their beers. Hear from Two Birds about what’s made them successful.

The Royal Agricultural Society of Victoria (RASV) is calling brewers and breweries from all over the world - large scale or boutique - to enter the 2019 Australian International Beer Awards (AIBA), the world’s largest annual beer competition.